Preparation: 10 minutes
Cook: 30 minutes
Serves 4
INGREDIENTS
1 pound of grass-fed ground beef
1 large egg, beaten
1/4 cup of almond flour
6 cloves of organic garlic, minced
1 1/2 teaspoon of sea salt
1 teaspoon of black pepper
1 teaspoon of dried basil
1 teaspoon of dried parsley
METHOD
1. Preheat oven to 350 degrees F. Line baking sheet with aluminum foil or parchment paper.
2. Mix all the ingredients together in a bowl with your hands, then form the mixture into 2 inch meatballs.
2. Mix all the ingredients together in a bowl with your hands, then form the mixture into 2 inch meatballs.
3. Put the meatballs on the baking sheet (not too close together) and into the oven for 30 minutes.
paleo meatballs |
RAWR like a cavewoman and Enjoy!
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