PREPARATION: 5 minutes
SERVES: 4
INGREDIENTS
4 cups of chopped organic chicken thigh (pan seared with salt and pepper is best)
5 oz of organic spring mix
1 chopped organic avocado
6 pieces of chopped nitrate & sugar free bacon (let it get crispy but not too dry)
4 chopped organic free range eggs
1 cup of organic grape or cherry tomatoes (if you have the time, cut them in half)
1/5 cup of olive oil
1/4 cup of organic balsamic vinegar
4 chopped organic free range eggs
1 cup of organic grape or cherry tomatoes (if you have the time, cut them in half)
1/5 cup of olive oil
1/4 cup of organic balsamic vinegar
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