simple paleo - paleo egg salad

PREPARATION: 5 minutes

SERVES: 4

INGREDIENTS

4 hard-boiled eggs (we use Vital Farms Pasture raised eggs from Whole Foods)

1/2 medium organic onion 

2 organic pickles 

paleo mayo (we use Primal Kitchen Avocado Mayo) 

1/4 tsp of himalayan salt 

1/4 tsp of black pepper


METHOD

1. Chop the eggs, onion and pickles. Add all into bowl and mix well.

2. Add the desired amount of mayo (I like it really mayo-y).

3. Season with salt & pepper.

4. Cover then store in refrigerator, and serve cold. 

ENJOY!

Try it with mikey´s paleo toasted onion english muffin!

Note: The muffins taste best when toasted a few times and with a little grass-fed butter or olive oil spread.