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| paleo baked salmon |
PREPARATION: 5 minutes
COOK: 14 minutes
SERVES: 4
INGREDIENTS
1 pound (4 fillets) of salmon
4 tbsp of maple syrup
1/2 tbsp of himalayan salt
1/2 tbsp of black pepper
1/2 tbsp of black pepper
METHOD
1. Glaze salmon with maple syrup.
2. Season salmon with salt and pepper.
2. Season salmon with salt and pepper.
3. Refrigerate salmon (uncovered) for 2 hours.
4. Preheat oven to 425 degrees F.
5. Bake salmon for 14 minutes.
ENJOY!
ENJOY!
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