Monday, March 27, 2017

simple paleo - paleo garlic lemon-butter shrimp

paleo garlic lemon-butter shrimp 
PREPARATION: 5 minutes

COOK: 5-7 minutes 



1 pound Atlantic wild shrimp

4 tbsp organic grass-fed butter

4 cloves of organic garlic, minced

1 tbsp of organic parsley   

1/2 organic lemon 

himalayan salt 

black pepper


1. Heat butter in a large skillet on medium-high. 

2. Once skillet is hot, add garlic, parsley and shrimp (one by one).

3. Season shrimp with salt and pepper. Cook for 2 minutes, stirring occasionally but not flipping over.

4. Once shrimp has cooked for 2 minutes on one side, flip the shrimp over, squeeze lemon over the shrimp. Cook for another 2 minutes, again stirring without flipping shrimp. Season. 

5. Remove shrimp, lower heat to the lowest setting and stir sauce.

6. Pour a spoonful of sauce onto shrimp when served.

7. Serve with your favorite Paleo pasta or veggie rice. Use some of the sauce on both!


Try this dish with Cappello´s Paleo Friendly Fettuccine or you favorite veggie rice. I love it with plain cauliflower rice as well.

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