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| simple paleo eggplant side dish |
Preparation: 10 minutes
Cook: 5 minutes
Serves as a Side Dish
INGREDIENTS
1 medium sized eggplant
3 eggs (make sure they are omega-3 enriched, free-range eggs)
3 eggs (make sure they are omega-3 enriched, free-range eggs)
2 tablespoons of organic coconut oil
2 teaspoons of sea salt
METHOD
1. Cut eggplant in slices.
2. In a medium skillet, heat coconut oil on medium-high.
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| simple paleo eggplant side dish |
2. In a medium skillet, heat coconut oil on medium-high.
3. While coconut oil is heating, whisk the 3 eggs and salt in a medium sized bowl.
4. Place eggplant slices into bowl of whisked eggs.
5. With a fork, one by one, place soaked slices into the hot pan.
6. Cook each side for about 45 seconds to 1 minute.
4. Place eggplant slices into bowl of whisked eggs.
5. With a fork, one by one, place soaked slices into the hot pan.
6. Cook each side for about 45 seconds to 1 minute.
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| simple paleo eggplant side dish |
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