Preparation: 5 minutes
Cook: 15-20 minutes
Serves 3-4
INGREDIENTS
1 pound of large shrimp
12 oz of mushrooms (sliced thinly)
4 gloves of garlic (chopped)
2 tablespoons of organic coconut oil
2 tablespoons of organic coconut oil
sea salt
black pepper
season salt (if desired)
season salt (if desired)
METHOD
1. In a large skillet, heat coconut oil until hot on medium-high.
2. Add mushrooms, stir occasionally for 2-3 minutes and then add garlic. Sauté all together for 3-5 minutes stirring with a wooden spoon.
2. Add mushrooms, stir occasionally for 2-3 minutes and then add garlic. Sauté all together for 3-5 minutes stirring with a wooden spoon.
3. Season the shrimp with salt, pepper and season salt (if desired) then add to the skillet. Saute the 3 ingredients together for another 5-7 minutes, still stirring with the spoon.
4. Serve with a veggie side dish like paleo-friendly green beans or Brussel sprouts!
RAWR like a cavewoman and Enjoy!
4. Serve with a veggie side dish like paleo-friendly green beans or Brussel sprouts!
RAWR like a cavewoman and Enjoy!
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