Wednesday, March 8, 2017

simple paleo - paleo gazpacho

Hubby is Catalan AND Paleo... hasn't been the easiest task trying to make him comfort food from his home that is Paleo. But here´s an option that has been ¨Patalan¨ approved.

Gazpacho is the perfect for a warm sunny day! It´s so refreshing and doesn't take very long to make.

PREPARATION: 15 minutes


2 lb. organic ripe tomatoes, chopped

2 small cucumbers, chopped

1 clove of organic garlic, minced

1/2 organic bell pepper, seeded and chopped 

1/4 medium organic white onion, chopped 

2 tbsp of sherry vinegar

1/2 cup extra virgin olive oil

1 tbsp of himalayan salt 


1/2 organic green bell pepper, seeded and diced

1/2 organic white onion, diced 

1 organic tomato, diced

1/2 organic cucumber, diced 

1 organic avocado, diced or sliced 


1. Puree all the ingredients together in food processor until smooth. *My hubby likes it a little chunky, so I blend on a low setting.

2. Chill the gazpacho in refrigerator for at least 2 hours.

3. Serve with garnishes on the side.


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