8 organic green tomatoes
1 cup of Paleo flour of choice (I used Bob's Red Mill Paleo Flour)
2 organic free-range eggs
1/2 cup sesame seed oil
1 cup of Paleo flour of choice (I used Bob's Red Mill Paleo Flour)
2 organic free-range eggs
1/2 cup sesame seed oil
2. Beat the eggs in a bowl, set aside.
3. Mix flour and salt in a separate large bowl, set aside.
4. Heat oil over medium-high in a large frying pan.
5. Bath tomato slices in the egg, then place the slices into the flour mix, one at a time.
4. Heat oil over medium-high in a large frying pan.
5. Bath tomato slices in the egg, then place the slices into the flour mix, one at a time.
6. Once coated, place a tomatoes (one at a time) into the hot pan. Make sure the tomatoes are not sticking together or to the pan.
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