Monday, December 18, 2017

simple paleo - paleo fried green tomatoes

paleo fried green tomatoes

PREPARATION: 10 minutes

COOK: 40 minutes 

SERVES: side dish


8 organic green tomatoes

1 cup of Paleo flour of choice (I used Bob's Red Mill Paleo Flour)

2 organic free-range eggs

1/2 cup sesame seed oil

1 tsp Himalayan salt 


1. Cut tomatoes into 1/4 inch slices.

2. Beat the eggs in a bowl, set aside.

3. Mix flour and salt in a separate large bowl, set aside.

4. Heat oil over medium-high in a large frying pan. 

5. Bath tomato slices in the egg, then place the slices into the flour mix, one at a time.

6. Once coated, place a tomatoes (one at a time) into the hot pan. Make sure the tomatoes are not sticking together or to the pan.

7. Fry each side for 5 minutes or until to a deep golden brown.

8. Let it cool briefly then serve.


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